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Junior Jacky Trinh

Pursue your dreams and never give up. My career as a Chef has become my life and passion. My week consists of mental stress and 12-hour shifts, but I say it every day, "I love my fucking job.” How a fat kid loves cakes, is how I love all foods; And that drove me to want to become a chef.

My parents were never approving of me becoming a Chef, they thought of it a lesser occupation. But at the end of the day, I decided that my life was mine and I would have to live by my decisions.

I have grown as an individual and learnt so much more about other cultures and different people from all around the world being in the hospitality industry and because of these interactions I have learnt how to communicate and connect with people now on a different level.

Feb. 13, 2023

38 - The Chefs Return // Daily Lives of Working in Hospitality

Junior and Norman are back from episode 5 with updates on their lives and how much has changed. The dynamic duo are now working together at Saigon Hustle with plans to further expand. We cover controversial food questions, fo...

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July 20, 2020

05 - The Chef Life and Experience

A lot of Asian parents push for their kids to go to university to typically study for a STEM degree. I bring in some of my friends that demonstrate that you do not need a university degree to find a …

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