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Feb. 8, 2026
If you were to ask a year ago, I would've said by day, Anna works 9-5 as a finance manager, and by night, she's LateNightAnna. But since then, she is all in on LateNightAnna, cooking, creating and building a food content brand that started with a viral Basque cheesecake during Covid. In this episode, I sit down with Anna to talk about her journey from competing in MasterChef as a teenager, to starting a home baking business from scratch, to documenting her life in her 30s through food, travel an...